In a book called “General History of the Things of New Spain” written by Fray Bernandino de Sahagun, he describes pots of stew with corn and pieces of human flesh being eaten on special occasions. The human meat came from the sacrificed people, who’s hearts were ripped out and offered to the gods, their bodies were chopped up and cooked in the pozole . After the Spanish arrived they banned cannibalism and pork became the meat used in pozole. Wait it gets even weirder, you’re probably wondering how but it does. Apparently pork was the meat of choice because “it tasted very similar” to human flesh. This bit of history is probably something most of us Mexicans want to forget or ignore, so let’s move on. The difference between a human and an animal only needs to be explained to a sociopathic savage or a Liberal Retard. When the Spaniards conquered Mexico they found out that the locals were sacrificing human beings to their gods and eating human meat. The Spanish forbade this practice...
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